Similarly, the base model 24-inch iMac has a single internal fan, while the step-up models have two fans, which can help with sustained performance.Īs expected, there's not a lot of sunlight between these M1 systems. The fanless MacBook Air can't run as hard as the MacBook Pro, which has internal fans for cooling. The other factor that can affect performance is cooling. The green and purple versions of the new 24-inch iMac. If you're trying to figure out which one you have, the entry-level models generally have the seven core GPU version. Both have eight CPU cores, but one has eight GPU cores while the other has only seven GPU cores. The differences that could affect performance come in part from the two different M1 versions. They all use the new M1 processor, the same OS and have similar RAM and storage configurations. In a lot of ways, the current MacBook Air, Mac Mini, 13-inch MacBook Pro and 24-inch iMac are all the same computer. Every time there's a new Mac, some people say, "It would be great if this had a touchscreen," and in this case, it's true. Something similar with a touchscreen makes a better case, as the keyboard and touchpad are not especially conducive to kitchen use. But would I really do that enough to justify keeping an iMac in the kitchen full time? Probably not, but I'd be tempted to lug it in for an online cooking class. I could see the appeal, especially as an alternative to propping a laptop up to follow along with a recipe. For a short time I tried setting up a Microsoft Surface tablet as a kitchen countertop computer, but even that took up too much space. In my own modestly sized Brooklyn apartment kitchen, I doubt the iMac would have fit comfortably between the Balmuda toaster, Nespresso machine, Instant Pot and other gadgets fighting for limited counter space. The new iMac arrived just before a family trip, so it ended up in this open-air cabin kitchen for a little while.
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